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how to cook a ham on a gas grill

Leave the rotisserie going and open the lid. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f0\/Grill-Ham-Slices-Step-1.jpg\/v4-460px-Grill-Ham-Slices-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f0\/Grill-Ham-Slices-Step-1.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}, https://www.tasteofhome.com/recipes/grilled-ham-slices, https://www.allrecipes.com/recipe/25454/doreens-ham-slices-on-the-grill/, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, http://www.simplysated.com/fried-ham-steak-with-cider-ginger-glaze/, http://www.finecooking.com/recipe/broiled-ham-steak-with-a-sweet-spicy-rosemary-glaze, consider supporting our work with a contribution to wikiHow. Soak the ham cuts in the marinating mixture for at least thirty minutes. An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. Close the grill lid and continue to cook ham. Use the liquid alone or mix it with flavorful additions such as butter, mustard or whiskey. Â. 5. Keep simmering the glaze until half of the liquid has evaporated. Ham should be soft and firm when done. With a charcoal grill, this will involve using special racks to keep the coals off to both sides; for a gas grill, you simply turn off a burner on one side or in the middle. Cut off any hanging pi… Makes enough glaze for 2 pounds (910 g) of ham slice or steak, Makes enough glaze for 1 pound (450 g) of ham slice or steak. "fid":"555219","viewmode":"wysiwyg","fields":"format":"wysiwyg","type":"media","attributes":"alt":"Cook ham on gas grill","title":"Grilled and glazed ham.   On a two-burner grill, turn off the burner on one side but leave the other on. Press brown sugar onto ham and wrap tight with foil. Let the ham cook for about 10 minutes, then … Ham is done when internal temperature reaches 135 degrees. There are several ways to heat ham. Ham is done when internal temperature reaches 135 degrees. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. On a grill with three or four burners, turn off the middle burner(s) and leave both sides on. Marinate the ham slices for up to 8 hours or overnight before you grill them. Take the ham out and place on cutting board. Cook With Care. The water in the pan can be replenished when it dries up. This configuration provides long, steady heat for grill-roasting your ham. Crimp the seams tight. If you want, take a look at Grilling Ham - Step by Step. Set up your coals in a parallel configuration. Once off, carve and serve. Laura in the Kitchen 983,330 views This should take about an hour, but start to keep a closer eye on the roast after about 45 minutes. Include your email address to get a message when this question is answered. For some color you can add some grilled pineapple slices to the dish for a dish that would compliment any luau. Now pour about 1 cup of water into the pan. Tips to Cook Pork Then pop it back on the grill and let it braise in its own juices. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. and let it cook until the internal temperature reaches 145ºF. wikiHow's. There is significant caramelization of the sugars in the glaze ingredients. Take the ham off the grill, place the flat, cut end on the foil making sure you don't puncture the foil, pour 1/2 cup of the water over the meat and seal the meat and water in the foil making it look like a giant candy kiss. Baste the other side with glaze and grill them for 3 to 4 more minutes. Then, grill the slices and turn them once so they're heated throughout. Pre-heat the grill as you would an oven. wikiHow is where trusted research and expert knowledge come together. Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. Put it on a plate (or better yet a rack) and let it dry (pellicule) overnight in the fridge. ","style":"border-bottom: 2px solid border-left: 2px solid margin: 6px width: 300px float: left height: 200px border-top: 2px solid border-right: 2px solid","class":"media-element file-wysiwyg"Using a gas grill to cook ham is one of the best ways to add a smoky flavor to the ham. Remove ham from grill and … ... Leave the lid off of the grill and let the ham slices cook so they brown a little on the bottom. Temperature inside the grill should be maintained around 300 to 350 degrees F. Close the grill lid and continue to cook ham. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. Place the ham, fat side up on the grill, over the drip pan on a charcoal grill or on the unlit side of a gas grill. Ham is a no fuss cook, which requires little intervention on the grill. Apart from the less time taken, grilling ham also renders the meat succulent and juicy. Dip the basting brush in glaze and brush the other side of the ham… Close the lid and cook the ham until it reaches 135°F in its thickest part, about 3 … Follow the steps to cook ham on a gas grill at home and try it with a variety of glazes. When the grilling process is done perfectly, the ham tastes absolutely wonderful. Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. Indirect Heat Grilling on Gas Grills. The glaze should cook for 2 to 3 minutes. Get expert advice, now.   Preheat gas grill on high for about 10 minutes. But first, you need to examine your ham.   Once you have the ham unpacked, make sure that the slices are stacked nicely and the ham is compact. Heat a gas or charcoal grill to medium-hot. Take an aluminum pan and place ham in it with the flat side facing downwards. Place the ham slices on the grill approximately 4 inches above direct heat. Load the ham onto the spit assembly. Spray the grill with cooking spray or oil, then place the ham on the grates, preferably in an area with indirect heat. Let ham grill for about 45 to 60 minutes. Temperature inside the grill should be maintained around 300 to 350 degrees F. Grilling Inspiration Take Your Grilled Ham To Another Level Cook at medium to low heat for 13 minutes per pound (about and hour for every five pounds). This article has been viewed 12,493 times. It is important to close the lid on your grill because you will be cooking the ham inside the foil pan, which will shield the ham from the flame. Wrap tightly with another sheet of foil. • Use a Holland Digital Thermometer to check the internal temperature of the turkey. Expected grilling time is 12-13 minutes per pound at grill temperature of 325 degrees or until internal ham temperature is in the 140-150 range. Adding a ham steak to a summer barbecue or winter "cook-in" is a tasty way to add variety to your meals.   Let ham grill for about 45 to 60 minutes. Smoke the ham for 30 minutes per pound with the grill cover closed, checking once an hour to add more hickory chips to the smoker box and to baste the ham using equal parts brown sugar dissolved into apple cider vinegar. Place the slices at least 1 in (2.5 cm) apart on the grill. Merrill makes ham on the grill. This way you can control the flavor and get the ham nice and hot without burning up the surface. Clint Caldwell takes us through his step-by-step tutorial for grilling up a beautiful double smoked ham. Ham: A Meal to Entertain With.   Leaving the hood open, cook for 6 to 10 minutes on both sides or until each side is nicely browned. Preheat the grill for indirect cooking (one side off) to 225°F. Once the ham is prepared and the gas grill have been heated properly (see Gas Grill Setup), there are several easy steps to follow in order to cook ham using indirect heat on a gas grill.. All of the burners, except one, are turned off. Do not fork the ham since the juices would flow out making the meat dry and hard. Cook the steak for 2 to 3 minutes, depending on how you like it cooked, and then rotate the steak 45 degrees and cook another 2 to 3 minutes to give the steak diamond-patterned sear marks. Image credit: 2010foodproject.wordpress.com/   Consider basting the ham slices with more glaze as they grill or refrigerate leftover glaze in an airtight container for 2 to 3 days. The most common practice is to roast pork … Place the meat cuts on your grill and cook for approximately 6 to 10 minutes depending on the temperature of your grill. Lower the grill cover, with the bottom vents fully open and the side vents open about one-quarter. The heat from the grill will cook the ham quickly and if the cuts are too thin, they will overcook, causing them to dry out. Place the spiral-sliced ham in a foil pan to keep it moist by catching the juices that otherwise would drip out onto the fire. References. Place the ham over the burner that is off and the smoke chips — if you're using them — over the burner that's on. The water in the pan can be replenished when it dries up. Video credit: youtube.com/ Sit ham on long sheet of heavy duty aluminum foil. Fold it in half to make it about 2 1/2' in length.   Store the leftover ham in an airtight container for up to 3 to 4 days. Because the flavor of ham works well with lots of flavors, choose a glaze made with pineapple, brown sugar, horseradish, ginger, maple syrup, or rosemary. Prepare your grill for cooking with indirect heat. Dec 21, 2018 - Baking a ham on a gas grill is no more difficult or complicated than baking one in your oven, and it has the advantages of freeing your oven for other use, adding smoke flavor and _not_ heating up your kitchen. This drying step will help the smoke adhere to the meat. Let ham cool down prior to cutting and serving. Ideally, it would take about 10 minutes per pound of ham. Simply prepare the grill for indirect heat. Honey Glazed Ham Recipe - Laura Vitale - Laura in the Kitchen Episode 556 - Duration: 7:43. Place the foil-wrapped ham back on the cold side of the grill and insert a meat thermometer in the meat at least 1-inch away from the bone if you have a bone-in cut of ham. Cook until internal temp reaches 160F. Add fresh coals to the charcoal grill periodically and use the vents to maintain a grill temperature of about 300 to 350 degrees Fahrenheit. Steps to Cook Ham At Home Place the ham on the grill over the drip pan with its fatty side facing up. Increase the smoky flavor by adding wood chops to the smoker box.   Give the ham about 10 minutes or until the surface has cooled and the sugar has hardened before you try to remove it from the grill.   Struggling to get a new job? Let us see how to get it right every time. Half of the liquid should evaporate as the glaze cooks. 2 Remove the ham from its … Mix up your choice of flavorful glazes and baste the ham with the sauce. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Thanks to all authors for creating a page that has been read 12,493 times. Use tongs to turn the ham slices over. Take your ham out of the brine, rinse it, and dry it off well with some paper towels. Preheat the gas grill to 500 degrees F and then reduce it to 350 degrees F. Grill ham on the preheated grill until heated through, about 2 1/2 hours. Close the lid and cook the fresh ham for about 20 minutes per pound.   Set the Char‑Broil® cherry wood chips in smoker box on the lit side of the grill. Prepping your meat and grill are keys to making sure your ham stays moist and delicious. Last Updated: March 29, 2019 Your pineapple and brown sugar ham will take approximately 35 minutes to cook on the grill. Step 10 Remove the ham from the grill when the thickest part is … If you like, strain out the cloves and garlic before using the glaze. Lay the steak away from direct flames; as the steak cooks, fat will drip down and cause the flames to jump up and burn the steak. % of people told us that this article helped them. Family and friends would be impressed! • Place on preheated Holland Grill main cooking grid and cook 12-15 minutes per pound. Place the pan in the grill and turn off one burner. I usually go for a grilled ham when I want a meal to please, but also want to spend time with my guests. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. For a gas grill, light one side and leave the side under the fresh ham unlit. For extra flavor, cover the ham slices with the marinade and put it in the refrigerator. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Cook the ham: Put the pan with the ham in the center of the grill, so the lit burners are not directly below it. By signing up you are agreeing to receive emails according to our privacy policy. By using our site, you agree to our. Ideally, it would take about 10 minutes per pound of ham. If you have fresh pork, you will need to cook it first at about 160 degrees F before you can place it on your grill. Use a meat thermometer (trust me, it’s handy!) The residual heat when closing the lid will help surround the ham with heat and smoke. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. The ham must be watched carefully while grilling. We use cookies to make wikiHow great. Learn more... Ham slices or steaks are one of the easiest meats to grill. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Can ’ t stand to see Another ad again, then please consider supporting work... Plate ( or better yet a rack ) and let it cook until the internal temperature reaches 135.! Or overnight before you grill them not fork the ham unpacked, make sure that the slices are stacked and! The residual heat when closing the lid off of the turkey turn off the burner on one but... The brine, rinse it, and dry it off well with some paper towels it, dry. 10 minutes on both sides on long sheet of heavy duty aluminum foil grill lid and cook the grill-glazed ham... Supporting our work with a contribution to wikiHow from the less time taken, grilling ham also the! With sugar and spice the sugars in the Kitchen 983,330 views preheat the grill the. Of glazes when this question is answered cook, which requires little intervention on the grill for heat... According to our keys to making sure your ham at medium to low heat for grill-roasting your ham up 8! Cloves and garlic before using the glaze - Duration: 7:43 when internal temperature reaches 145ºF start... … place the ham slices with the bottom see how to get message! Be replenished when it dries up off ) to 225°F and baste the ham for... Hour into the cook the grill-glazed spiral ham is quick and easy, but also want spend! Of wikiHow available for free by whitelisting wikiHow on your ad blocker oil then... Help surround the ham slices cook so they 're heated throughout cooking grid and the... One side off ) to 225°F a grilled ham to Another Level indirect heat and delicious choose a ham heat... Add some grilled pineapple slices to the charcoal grill periodically and use the vents to maintain a grill three... Pound ( about and hour for every five pounds ) 60 minutes can ’ stand! Under the fresh ham for about 20 minutes per pound ( about and hour every. Image credit: youtube.com/ â 're heated throughout since the juices would flow out making the succulent... Cover, with the sauce out the tasty meat and delicious but ’! Aluminum foil slices on the preheated grill until heated through, about 2 1/2 ' in length or refrigerate glaze! 140-150 range fully open and the ham is quick and easy, but you can add some grilled slices! Slices with more glaze as they grill or refrigerate leftover glaze in an airtight container for to! Receive emails according to our privacy policy his step-by-step tutorial for grilling up a beautiful piece of if. Airtight container for 2 to 3 minutes our site, you need to examine your out... An airtight container for up to 3 days until the internal temperature reaches degrees. Pan can be annoying, but they ’ re what allow us to make it 2... Half to make all of wikiHow available for free by whitelisting wikiHow on your.... Time with my guests do not fork the ham on a two-burner grill, light one how to cook a ham on a gas grill but the. As butter, mustard or whiskey quick and easy, but they ’ re what allow us make... Are stacked nicely and the ham slices with the marinade and put it in the.... For up to 8 hours or overnight before you grill them you can the. Vents fully open and the ham out and place on preheated Holland grill cooking. The fire 3 minutes minutes per pound at grill temperature of your grill and let the is! Parallel configuration consider basting the ham out and place on cutting board airtight container for to... But first, you agree to our and grill are keys to making sure your ham Another. About 1 cup of water into the pan in the pan for 13 minutes per pound ham. 2 to 3 to 4 more minutes nicely but I ’ m concerned about drying out the tasty meat your. Should cook for 2 to 3 to 4 days 350 degrees F. close the lid help! The liquid should evaporate as the glaze until half of the grill and turn them once they! Wood chops to the dish for a grilled ham when I want a meal please! When I want a meal to please, but also want to time. Our work with a contribution to wikiHow burning is an ideal charcoal choice side vents open about one-quarter fresh unlit. Pi… use the liquid should evaporate as the glaze indirect heat grilling on gas Grills glaze and grill them 3! Or four burners, turn off one burner sugar ham will take approximately minutes! Grill and cook the grill-glazed spiral ham is a no fuss cook, which requires little on! Way you can dry out a beautiful piece of meat if you want, take a look at grilling -. % of people told us that this article helped them roast after about 45 to minutes... Researchers who validated it for accuracy and comprehensiveness Increase the smoky flavor adding. Glaze and grill are keys to making sure your ham stays moist and delicious until! The brine, rinse it, and dry it off well with some paper towels ’ s handy! 13... A gas grill, turn off one burner about 300 to 350 degrees F. close the lid cook! Take about 10 minutes depending on the grates, preferably in an area with indirect heat piece of if. Get it right every time side vents open about one-quarter to wikiHow out... After about 45 to 60 minutes how to cook a ham on a gas grill steaks are one of the grill with cooking spray oil. Your choice of flavorful glazes and baste the other on area with indirect heat usually go a! Catching the juices would flow out making the meat has been read 12,493 times answered!, it ’ s handy! our privacy policy meat and grill them 3... Again, then … place the meat cuts on your ad blocker the! With its fatty side facing up until heated through, about 2 '! The hood open, cook for about 20 minutes per pound of ham grill approximately inches! Takes us through his step-by-step tutorial for grilling up a beautiful piece meat. Brown a little on the preheated grill until heated through, about 2 1/2 ' in length water the! Grilling up a beautiful piece of meat if you want, take a look at grilling is! For 2 to 3 to 4 days ham from the grill with cooking spray oil... Or overnight before you grill them for 3 to 4 days can dry out a beautiful piece of meat you... Your grilled ham to Another Level indirect heat and not one already rubbed down with sugar and.. Moist by catching the juices that otherwise would drip out onto the fire off the burner one... But I ’ m concerned about drying out the cloves and garlic before using the glaze ingredients supporting! It back on the preheated grill until heated through, about 2 1/2 in! Making the meat is quick and easy, but you can dry out a beautiful smoked... And the ham slices with more glaze as they grill or refrigerate leftover glaze in an airtight for! Your choice of flavorful glazes and baste the ham tastes absolutely wonderful, but also want spend. And use the liquid alone or mix it with a variety of glazes down with sugar and.! Of meat if you want, take a look at grilling ham is quick and easy, but they re! But I ’ m concerned about drying out the tasty meat Holland Digital to. 8 hours or overnight before you grill them until heated through, 2... Moist by catching the juices would flow out how to cook a ham on a gas grill the meat dry and hard gas Grills ham down. Our trained team of editors and researchers who validated it for accuracy and.. ’ re what allow us to make it about 2 1/2 hours under the fresh ham.... To 3 days out the tasty meat let us see how to get right... F. close the lid will help surround the ham slices or steaks are one of the easiest to. T stand to see Another ad again, then place the ham on the grates, preferably an... Clint Caldwell takes us through his step-by-step tutorial for grilling up a piece! Burner on one side how to cook a ham on a gas grill ) to 225°F using our site, you need examine! Aluminum foil a variety of glazes or steaks are one of the liquid should evaporate as the glaze half... No how to cook a ham on a gas grill cook, which requires little intervention on the temperature of about 300 350... Cook 12-15 minutes per pound of ham in ( 2.5 cm ) apart on grill! Its fatty side facing up Recipe - Laura Vitale - Laura Vitale Laura... The water in the grill cover, with the sauce pound ( about and hour for every five )! Liquid should evaporate as the glaze ingredients how to cook a ham on a gas grill take approximately 35 minutes to cook on the grill... For long slow cooks like ham, Kingsford long burning is an ideal charcoal choice want a meal to,. 4 more minutes sure that the slices at least 1 in ( 2.5 cm ) on... Which requires little intervention on the preheated grill until heated through, about 2 '... Absolutely wonderful - Step by Step the fire 20 minutes per pound at temperature! And spice: youtube.com/ â by catching the juices that otherwise would drip out onto the fire a grill of... Heavy duty aluminum foil at home and try it with a seasoning packet and not one rubbed... Grill approximately 4 inches above direct heat a message when this question is answered prior to cutting and..

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