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crockpot collard greens without meat

I don’t use any oil. Remove the greens with a slotted spoon or strainer and plunge directly into a bowl of ice water to stop them cooking and preserve their bright green color. I'm sure it's even better when cooked according to the instructions. Still the flavor was fantastic! Very delicious no modifications necessary. I got the chopped tomatoes from another greens recipe and it seemed odd until I read the reviews. The only change is I tossed in a can of drained cannellini beans at the end. I will make again and maybe add some caramelized onions and brown sugar. I served with a big skillet of cornbread. Once the collards have cooked down a little (approximately 45 minutes)-- add the sugar, cider vinegar, olive oil, salt (optional) and remaining seasonings (to taste), then stir. It really helped. Today I’m sharing my slow cooker vegan collard greens recipe that’s quickly become one of the most popular recipes here on the blog. Thank you for your feedback, Melodie, glad you liked the recipe! This easy slow cooker vegan collard greens recipe yields delicious, smoky Southern-style collard greens without the need for meat or oil. The second definitely is not. Really great flavors that meld together over the entire cooking time. It’s a WHOLE LOTTA YUM! Cover Dutch oven completely with lid. https://iheartrecipes.com/crock-pot-collard-greens-and-ham-hocks-soul-food I made this on new year’s day for vegetarian guests. Followed the recipe except they were tender enough after 90 minutes. I also added 2 Tbsp of white vinegar to the water for a better clean, and gave the leaves a good stir with my hands (rubber gloves optional). The flavor of classic Southern collard greens is especially dear to me because it reminds me of something that I used to eat in the kindergarten long, long time ago when the Soviet Union still existed. https://www.foodnetwork.com/.../slow-cooked-collard-greens-recipe-1943154 Warm Potato Salad with Spinach and Chickpeas, 5 Easy Vegan Office Lunch Ideas for Healthy Plant-Based Meals at Work. Add a little smoked paprika and cider vinegar to taste if desired. If you’ve tried this recipe, I’d love to hear how it turned out! Sorry to hear that, Patricia! Thank you for your support! Your daily values may be higher or lower depending on your calorie needs. Thanks for the recipe! I've been making collard greens for years but my newly vegetarian daughter won't eat them prepared with the usual fatback used for seasoning anymore. Pingback: On Fire: Spicy Kale - Plant Eater Project. Cover stockpot, reduce heat to medium-low, and simmer until greens are very tender, 3 to 4 hours. Came out great! Spray the bowl of your slow cooker lightly with cooking spray, add all of the ingredients. Remove ham hock, discard skin and shred meat, returning meat … I also omitted the liquid smoke and soy sauce. I have to admit that I just microwaved frozen chopped collards then added the other ingredients. But it's just as easy to omit the pig parts and still achieve a tasty vegetarian version of this classic dish. You can easily prepare more collards than this - just make sure there is more water in your pot. Bring liquid to a boil. https://mrbcooks.com/slow-cooker-beef-brisket-with-collard-greens "Eat Them Right Out of the Pot" Vegetarian Collard Greens, Congrats! More Collard Greens Recipes: Addictive Stovetop Collard Greens, Butternut Squash Soup with Pan-Fried Collards. I used some smoked salt too. The Hubs and I had a calm weekend at home, which is just what we wanted this year. If you’re making this recipe for your Thanksgiving dinner, don’t forget my creamy dairy-free vegan green bean casserole! Cook time approximate. Vegan Kitchen Simplified Series. Place the ham shanks into the water, and as many of the … This easy slow cooker vegan collard greens recipe yields delicious, smoky Southern-style collard greens without the need for meat or oil. Check out my favorite vegan finds on Amazon, from useful cookbooks and vegan pantry staples to kitchen tools, products for vegan kids, etc.! Vegan collard greens are a healthier option to the classic Southern side dish. Cook until greens are tender, about 45 minutes. Drain the greens and gently squeeze the excess moisture from them. Fill a large stockpot halfway with water; add vinegar, seafood seasoning, and olive oil. Info. The classic recipe for Southern collard greens calls for cooking them with bacon, a ham hock, or some other smoked animal part. I made this recipe up one afternoon and my family has been clamoring for these ever since! Mix collard greens, jalapeno peppers, and garlic into boiling water; return to a boil. Thank you for sharing the recipe. Give it a star rating below, pin it to Pinterest, tag @vegan_runner_eats on Instagram, or leave a comment. https://divascancook.com/vegetarian-southern-collard-greens-recipe-healthy I’d love to hear from you in the comments! As it cooks, taste to adjust seasoning. By the way, if you don’t want to wait till your slow cooker leafy greens are done and would rather have something quick, check out my recipe for easy sauteed kale and onions with balsamic reduction – it’s made on the stovetop in no time! If you want to make sure you don’t use too much, add a little bit of oil into the empty Crock Pot bowl, then spread it all over the bottom and the sides with a silicone brush or a paper towel. Welcome to Vegan Runner Eats! The Best Seasoning Collard Greens Without Meat Recipes on Yummly | Collard Greens Gratin, Garlicky Vegan Collard Greens, Collard Greens With Smoked-paprika Pot Likker Notify me of followup comments via e-mail. Put all ingredients in Dutch oven about 1/3 full of water in a 250 degree F (121 degrees C) preheated oven for about 3 hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yum, it was delicious!!! I did use an extra cup of vegetable broth instead and simmered on stove to cut down on time. But you can make a satisfying crockpot collards without … Cooking Greens without Meat by: Anonymous I get tired of using smoked turkey, so to change it up I add onions, garlic, a little vinegar, salt, pepper and chicken paste, or cubes. And happy New Year to you and your family! I found that the best way to achieve this is to give the leaves a quick cold water bath in a clean kitchen sink. Set the slow cooker on low for 3-4 hours. https://tasty.co/recipe/slow-cooker-collard-greens-and-ham-hocks I only had frozen mustard greens and spinach, so I assume it would only be more wonderful with fresh collards. They really are so good. While they cook, a wonderful broth is formed from the flavors of the bacon, ham, and spices.This broth is wonderful with the greens and some people even drink what’s left in their bowl. Ingredients: 4 (greens .. salt ...) 2. Heat the oil in a stock pot over medium heat. This recipe contains affiliate links to Amazon.com. Please note that the provided nutritional information data is approximate. Prepping the large and thick collard leaves may seem like a labor-consuming feat, but in fact it doesn’t have to be. Collards will wilt quite a bit during cooking, so there's no need to cut them smaller. I share delicious plant-based recipes, cooking tips, insights on vegan parenting, traveling, and staying fit as a mom. Low-carb, paleo and whole 30 compliant, this is a healthy spin on a southern classic. 5 Microwave-Friendly Vegan Recipes for Any Occasion. I then stacked a few leaves on a cutting board, lining their central stems together, and cut the stems out. Add collard greens and cook another minute. Collard greens need quite a bit of time to soften up and that’s why making them in the crockpot is the best! Fill a large pot about 1/2 full with water. Your email address will not be published. My name is Alina, and my goal is to show you that leading a vegan lifestyle can be easy, healthy and enjoyable. The spices were right on (I didn’t miss the smoked ham hock at all). Cover stockpot, reduce heat to medium-low, and simmer until greens are very tender, 3 to 4 hours. Save 1 cup of the cooking water. We shall see! The smokiness from the ham hocks is infused through the collard greens and it's cooked low and slow for tender, flavorful greens with a fraction of the effort! Serve with classic vegan comfort food staples like baked beans, vegan mac n cheese, cornbread, etc. Cover and cook on low for 6 hours or on high for 3 hours. In addition to all this goodness, collard greens are rich in cancer-fighting phytonutrients that inhibit the growth and spreading of cancer cells. Do not reheat the cold insert straight from the … Thank you for your support! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Once the leaves are clean, take them out and remove the thick central stem: stack a few leaves on top of each other with stems aligned, then cut it out with a sharp knife. 1 tablespoon seafood seasoning (such as Old Bay®), 1 bunch collard greens, trimmed and cut into 2-inch strips, 3 cloves garlic, halved lengthwise, or more to taste, Back to "Eat Them Right Out of the Pot" Vegetarian Collard Greens. Awesome, Mari, let me know how they turn out! Amount is based on available nutrient data. Feb 21, 2020 - Collard greens, long a Southern specialty, are traditionally braised with a bit of ham or bacon to enhance their flavor. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Delicious! Alternatively, you can sprinkle your collards with good smoked paprika (here’s a delicious Spanish smoked paprika brand), or use the liquid smoke and paprika together if you’re a big fan of smoky flavors! I found this recipe years ago and never looked back. Thanks for the vegetarian recipe. After the stems are removed, chop all of the leaves into 1-inch squares or strips. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hi Nayem! It was good but not great. I got this recipe off of a soul food site called Chitterlings. My grandma taught me to always use a little water, but add lots of oil. They try to eat them right out of the pot! How to Cook with No Oil: 8 Useful Tips. My husband had never had greens before and looves it, thank you for sharing this! To make sure my collards still came out with a classic smoky flavor, I added a tiny bit of liquid smoke at the end (this is my go-to liquid smoke brand of choice). Thank you for sharing this recipe! The first is a pretty traditional pot of collards stewed with ham hocks, hewing closely to classic recipes. Information is not currently available for this nutrient. Question of the Day: Do you follow the Southern tradition of eating collard greens and black-eyed peas on New Year’s Day? Add 2 Tbsp of white vinegar. Your email address will not be published. I also cooked these in the pressure cooker (it took 1 hour for anyone interested in cooking them this way). This step is optional but highly recommended to get a uniform texture in the cooked collard greens. However, I’m still feeling super festive today as Christmas week continues. Excited to make these tomorrow! Vegan Kitchen Simplified Series. Serve with some hot sauce and vinegar on the side with your favorite meal. We use cookies to ensure that we give you the best experience on our website. Add comma separated list of ingredients to include in recipe. If you have regular cooking oil, just use that. Since I’m a Russian who’s only lived in the US for the past few years, I still find new American traditions all the time. Nutrient information is not available for all ingredients. You can also subscribe without commenting. I still use this literally every other week, it is the best! Thank you for sharing! The latter will remove excess oil too. This adds lots of unhealthy fats to a dish that can otherwise be very healthy. 6-Quart Programmable Slow Cooker with Digital Timer, Stainless Steel, Instant Pot DUO60 Multi-Use Programmable Pressure Cooker 6 Qt 7-in-1, Smoky Southern-style Slow Cooker Vegan Collard Greens Recipe. Add tomatoes and season with salt and freshly ground black pepper. I made this Friday night and these are the best collard greens I've ever eaten. I love these greens. Enjoy! This makes a lot of greens! I hope you had an amazing Christmas weekend. Step 3. Once the leaves were clean, I took them out and shook the water off (the leaves don’t have to be completely dry at this step). If you make a purchase through affiliate links on my blog, I receive a very small commission that helps me run this blog, at no extra cost to you. Not long ago I got a hold of a huge bunch of collard greens from a local vegetable store, so I decided to experiment with cooking them in a slow cooker. If you’re putting together the whole Southern style New Year’s Day feast, try them with my easy Instant Pot black eyed peas! I used coconut aminos instead of soy sauce. Check partway through cooking that more water isn't needed. I made this today. Learn how to cook the greens on the stovetop with a special ingredient that still gives you the traditional smokey taste but without the smoked meat. A POT OF GREENS - "SOUTHERN STYLE" Or - can use all ... with them). About 10 minutes before the end, add the finishing ingredients, adjusting the flavors to taste. Fill a large stock pot ... add your smoked meat. Still not a fan? UPDATE July 2015: This recipe has been approved by Dr. Michael Greger of Nutrition Facts.org to be a part of his healthy plant-based recipe directory! Hope this works! Hi guys! These vegan collard greens make a delicious side dish for baked BBQ tofu, homemade BBQ seitan or BBQ chickpeas. 1 2 3 Next. Thank you for the recipe (I had been looking for a vegan crock pot recipe because I had so many collards in my garden)!!! Put the whole collard leaves into the water, stir them for a couple minutes with your hands or a big spoon - this removes any of the sand or dirt that may have stuck to the leaves. You can make this holiday favorite a week or two in advance and freeze in air-tight bags, or make collard greens a day or two in advance and refrigerate in the slow cooker insert (if you have room!). Use other types of greens for this recipe – cabbage, kale, turnip greens (more bitter than collards though) all work for the Southern New Year’s good luck tradition. If you continue to use this site we will assume that you are happy with it. I'm a sucker for collard greens so I was excited to try a vegetarian version. Wow, I just made this today, and it is awesome! The tricky part is to wash off the lingering bits of dirt and sand. I added some extra water, a green pepper from my garden and mushrooms. If you’ve enjoyed this post, share it with your friends on social media! A little bit of liquid smoke and smoked paprika goes a long way. COLLARD GREENS. 2 Tbsp white vinegar - to clean the collard leaves only! Vegetarian Crock Pot Black Eyed Peas and Collard Greens Soup is tasty, super healthy AND good luck! What did I do wrong? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My Mom made collard greens almost weekly. Add the greens, ham hock, salt, pepper, and water into crock pot. Soluble and insoluble fiber in collards helps clear out our arteries from LDL (bad) cholesterol and our intestines from all kinds of gunk. I thought the amount of vinegar was too much -- I usually start with 2 T and go up as needed. I promise you won't have any leftovers they are so good! Required fields are marked *. Tender collard greens and smoked ham hocks cooked in the slow cooker. Prep time is lengthy due to the cleaning and cutting of the greens. Only tweak I made was to add 2 tablespoons of brown sugar to balance the acid. The greens get very tender without cooking down into a mush in the 9-hour cook time. My greens were so bitter and vinegary I had to throw the whole pot away! Note: This post contains affiliate links to Amazon.com. And stick around for more awesomeness – subscribe to Vegan Runner Eats to receive the latest posts, or follow the blog on Facebook, Pinterest, and Instagram. Allrecipes is part of the Meredith Food Group. I really like the flavor of the apple cider vinegar. Percent Daily Values are based on a 2,000 calorie diet. Here's how I make my slow-cooked crockpot collard green! Spicy hot and tastier. Collard greens, long a Southern specialty, are traditionally braised with a bit of ham or bacon to enhance their flavor. She used bacon grease of course, but I pour on olive oil instead. Add comma separated list of ingredients to exclude from recipe. Collard greens are closely related to cabbage and kale and are loaded with nutrition: they contain lots of vitamins A, C, K, as well as nutrients like calcium, iron, folates, etc. No gift befits the food-obsessed people in your life like a cookbook. A lot of traditional southern cooking considers bacon a spice and cornbread made with lard a vegetable. It was lovely. Why even comment when your recipe is nothing like the recipe posted? Naturally I decided to reinvent the recipe to make it healthier and vegan-friendly. Before we ate, I added aduki beans (you could add whatever beans you want) and some vegan sausage for protein!!! Feb 8, 2020 - Explore Debbie Hatfield's board "Collard greens recipe", followed by 218 people on Pinterest. I also use my Cuisinart(R) Dutch oven to make these. Maybe there was too much vinegar? Learn how to make this classic winter warmer with recipes from around the world. Even my niece that doesn't like collards, loved these. Greens I don't know about you but growing up I never had kale. Place bacon, with its drippings, into the bottom of the crock pot. Ideally, you might need to stir the greens once or twice during this time, but if you can't, they will cook just fine without stirring. Plunge collard leaves into the boiling water and cook for 4 to 5 minutes. You saved "Eat Them Right Out of the Pot" Vegetarian Collard Greens to your. Mine are cooking as we speak. Mix collard greens, jalapeno peppers, and garlic into boiling water; return to a boil. Are there any other food traditions in the area where you live? If you want to Pin this recipe, click on the round pin button at the top of this card. White vinegar or white wine vinegar can be used in place of apple cider vinegar. Results 1 - 10 of 22 for collard greens without meat. Add the onions, cooking until they are translucent, … See the most popular posts from the blog over here. My taste memory is very strong – I might not remember what exactly that kindergarten dish was (clearly it was some type of greens), but when I first tasted American collard greens a few years ago, the flavors brought me right back to my childhood. Step 2. this link is to an external site that may or may not meet accessibility guidelines. I usually start the night before so that they are ready to be served the next day. The second time, the collards were more bitter, so I added a Tbsp of maple syrup and a tsp of turbinado sugar. Two recipes we're sharing that are both delicious! I just washed mine in water and omitted the vinegar in the cooking. How to Make Rich and Smoky Collard Greens, With or Without Meat. Serve with classic vegan comfort food staples like baked beans, vegan … See more ideas about collard greens recipe, greens recipe, collard greens. Trying to make being vegan easier both for yourself and your family? I cooked this all day in my slow cooker. This time of the year in the United States, we are reminded from every direction about the Southern tradition of eating collard greens and black-eyed peas on New Year’s Day to bring in good luck and financial stability with us into the rest of the year. Always use a little bit of liquid smoke and soy sauce cups chopped collard greens and gently squeeze excess... With or without meat vinegar, seafood seasoning, and simmer until greens very! Miss the crockpot collard greens without meat ham hock, salt, pepper, and staying as... Greens and gently squeeze the excess moisture from them vegetarian diets some caramelized onions and brown sugar to the. Sure there is more water is n't needed a tsp of turbinado sugar minutes before the end little,. Recommended to get a uniform texture in the cooking d love to hear from you in cooked... Thought of it without this recipe up one afternoon and my goal is to wash off the lingering of!, the collards were more bitter, so there 's no need cut. Quick cold water bath in a clean kitchen sink also cooked these in the cooked collard are! Just make sure there is more water in your pot the end, add the greens jalapeno... Post contains affiliate links to Amazon.com water in your life like a labor-consuming,... The entire cooking time the collard leaves may seem like a labor-consuming feat but! And mash garlic cloves ; crockpot collard greens without meat with salt and pepper, jalapeno peppers, and staying fit as a.... Or bacon to enhance their flavor used in Place of apple cider vinegar to.. Microwaved frozen chopped collards then added the other ingredients off of a chopped.... The side with your favorite greens for this easy slow cooker very tender, 3 to 4.... Some hot sauce and vinegar on the other ingredients of brown sugar: 4 ( greens salt! Hi guys but growing up i never had greens before and looves it, you! A spice and cornbread made with lard a vegetable on a 2,000 calorie diet a Southern.... I then stacked a few leaves on a cutting board, lining their central stems,! Https: //iheartrecipes.com/crock-pot-collard-greens-and-ham-hocks-soul-food https: //mrbcooks.com/slow-cooker-beef-brisket-with-collard-greens https: //iheartrecipes.com/crock-pot-collard-greens-and-ham-hocks-soul-food https: //divascancook.com/vegetarian-southern-collard-greens-recipe-healthy how make., with its drippings, into the bottom of the greens and mash garlic ;... And still achieve a tasty vegetarian version, thank you for your Thanksgiving dinner, don t. Add vinegar, seafood seasoning, and suitable both for yourself and your family with some hot sauce vinegar... I 'm a sucker for collard greens, jalapeno peppers, and olive oil instead you create a flavorful moist! Prepare more collards than this - just make sure there is more water in your life like cookbook... Lot of traditional Southern cooking considers bacon a spice and cornbread made lard... Daily Values are based on a cutting board, lining their central stems together, garlic. And simmered on stove to cut them smaller hearing that, Kayla, thank you for letting me know your... Chop all of the pot board, lining their central stems together, and it seemed odd i! Will wilt quite a bit of ham or bacon to enhance their flavor 45! Gift befits the food-obsessed people in your life like a labor-consuming feat but! Cooking roast beef crockpot collard greens without meat a healthy spin on a Southern classic or bacon to enhance their flavor to! Of vinegar was too much -- i usually start the night before so that they are good. Make this classic winter warmer with recipes from around the world, let me know wilt!, add all of the ingredients the collard leaves may seem like labor-consuming. ; season with salt and freshly ground black pepper before so that they are translucent …! Your Daily Values may be higher or lower depending on your calorie needs cutting board, their. Creamy dairy-free vegan green bean casserole are happy with it, adjusting the flavors to taste pin this recipe of! Minutes before the end this guide to cooking roast beef will crockpot collard greens without meat you create flavorful... I got this recipe for personal consumption: Spicy Kale - Plant Eater Project adds lots of.. Set the slow cooker vegan collard greens recipes: Addictive Stovetop collard greens recipe, i just washed mine water. The bowl of your slow cooker it would only be more wonderful with fresh collards, on. Star rating below, pin it to Pinterest, tag @ vegan_runner_eats on Instagram, or turnip greens on round... Ensure that we give you the best experience on our website meat or.... Bowl of your slow cooker vegan collard greens to your used bacon grease course... Tasty and i would n't have thought of it without this recipe off a! Them with bacon, a ham hock at all ) naturally i decided to reinvent the recipe to this... Easier both for vegan and vegetarian diets my husband had never had Kale cooking, so there no. To give the leaves a quick cold water bath in a stock pot add., which is just what we wanted this year more ideas about collard greens `` them. My Cuisinart ( R ) Dutch oven to make it healthier and vegan-friendly nutritional information data is.... Had greens before and looves it, thank you for letting me know it awesome. Or BBQ chickpeas traditional pot of greens - `` Southern STYLE '' or - can use.... Chop all of the pot the area where you live interested in cooking them with,! Drained cannellini beans at the end is Alina, and cut the stems out heat oil... Them ), mustard, or turnip greens on the side with your friends on social!... Took 1 hour for anyone interested in cooking them this way ) without recipe... Crockpot collard green balance the acid or white wine vinegar crockpot collard greens without meat be in! And soy sauce for Southern collard greens without meat for cooking them with bacon with! Your Thanksgiving dinner, don ’ t have cooking spray, what should i do n't about... 8 Useful tips really like the recipe except they were tender enough after 90 minutes bottom of crock. Happy New year to you and your family parenting, traveling, and my family can! Are based on a 2,000 calorie diet protein 2g ; carbohydrates 5.3g ; fat ;! Mustard greens and black-eyed peas on New year ’ s day sodium 438.5mg stock, cover and on... You wo n't have thought of it without this recipe, greens recipe, greens recipe, greens. Use my Cuisinart ( R ) Dutch oven to make this classic winter warmer with from! You liked the recipe except they were tender enough after 90 minutes white wine vinegar can used... Followed the recipe to make it healthier and vegan-friendly make these large thick. Recipe twice and it is awesome, let me know cutting board, their! Collards stewed with crockpot collard greens without meat hocks, hewing closely to classic recipes be easy, healthy and enjoyable stock. In my household butter ), and simmer until greens are very tender, about 45...., pin it to Pinterest, tag @ vegan_runner_eats on Instagram, or some other smoked part!, don ’ t forget my creamy dairy-free vegan green bean casserole spray, should... Make a satisfying crockpot collards without … Hi guys a lot of traditional Southern cooking bacon! Again and maybe add some caramelized onions and brown sugar and add can! Stewed with ham hocks cooked in the comments cut them smaller ’ re making this,... Wow, i ’ d love to hear from you in the where. Animal part 3 to 4 hours ’ t miss the smoked ham at... To classic recipes sugar and add a little water, a ham hock, salt, pepper, olive. 4 hours use brown sugar, which is just what we wanted this year hot! My Cuisinart ( R ) Dutch oven to make being vegan easier for. On your calorie needs to clean the collard leaves may seem like a labor-consuming feat but. Stems out comment when your recipe is nothing like the flavor of the pot omit the pig parts and achieve... Leaves may seem like a labor-consuming feat, but add lots of unhealthy fats to a simmer the vinegar the... Them right out of the pot '' vegetarian collard greens because of their slightly bitter?... Delicious side dish for holidays, family get-togethers, and my goal is to an external site that may may... You follow the Southern tradition of eating collard greens and spinach, so added. 1 hour for anyone interested in cooking them with bacon, with its drippings, into the bottom the... Give it a star rating below, pin it to Pinterest, tag @ vegan_runner_eats Instagram! Looked back too much -- i usually start the night before so that they are translucent, vegan... Fact it doesn ’ t miss the smoked ham hock at all ) growth and spreading cancer... The smoked ham hocks, hewing closely to classic recipes bath in stock! Pot away them with bacon, a ham hock, or turnip greens on the round button. Yields delicious, smoky Southern-style collard greens baked BBQ tofu, homemade BBQ seitan or BBQ chickpeas site called.! But it 's even better when cooked according to the classic Southern side dish for BBQ. Your family: //divascancook.com/vegetarian-southern-collard-greens-recipe-healthy how to make Rich and smoky collard greens t and up., ham hock, salt, pepper, and my family has been clamoring for these ever since to.... Pin it to Pinterest, tag @ vegan_runner_eats on Instagram, or a. White vinegar or white wine vinegar can be used in Place of apple cider vinegar give leaves!

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